To ramen lovers, Kazuo Yamagishi is a god. His ramen may seem like the traditional Tokyo style ramen, but there is great depth in his culinary practice. From the shop's opening 50 years ago, Yamagishi managed to create his distinct and unique flavor, attracting customers from all over Japan. As a matter of fact, they would queue outside the shop until they were served, a ridiculously long wait of over two hours on a typical weekday.